The Roast of Brass Boer

Unique shared dining experience on March 27, 2019:

Live cooking on The Big Green Egg.
Our team will prepare delicious fish and meat dishes for you, served with various, tasty side dishes. Of course, enjoyed with a nice glass of wine. Selected for you from our line ‘Kus van Thérèse’.

Costs: $80,- per person,  including barbecue, aperitif, wine, coffee and table water
Date: March 27
from 6 – 9 PM. 

Please book in advance, by calling +599 715 5050 or send an e-mail to: reservations@brassboer.com.

 

Join our culture be well, eat well, live well.