Unique shared dining experience:
Live cooking on The Big Green Egg.
Our team will prepare delicious fish and meat dishes for you, served with various, tasty side dishes. Of course, enjoyed with a nice glass of wine. Selected for you from our line ‘Kus van Thérèse’.
Costs: $80,- per person, including barbecue, aperitif, wine, coffee and table water
Date: October 24 & November 28, 2018 from 6 – 9 PM. (a minimum of 10 persons is required)
Please book in advance, by calling +599 715 5050 or send an e-mail to: firstname.lastname@example.org.