The Roast of Brass Boer

Unique shared dining experience:

Live cooking on The Big Green Egg.
Our team will prepare delicious fish and meat dishes for you, served with various, tasty side dishes. Of course, enjoyed with a nice glass of wine. Selected for you from our line ‘Kus van Thérèse’.

Costs: $80,- per person,  including barbecue, aperitif, wine, coffee and table water
Date: October 24 & November 28, 2018 
from 6 – 9 PM. (a minimum of 10 persons is required)

Please book in advance, by calling +599 715 5050 or send an e-mail to:


restaurant bonaire the roast brass boer

Join our culture be well, eat well, live well.