At Brass Boer Bonaire, everything revolves around quality, creativity, and a relaxed fine dining experience. Together with a passionate kitchen team, you’ll prepare exceptional dishes that keep our guests coming back. As Chef de Partie, you’ll take ownership of your own section and play an important role in delivering the quality and consistency Brass Boer is known for.
What we offer
A full-time position at a unique location overlooking the Caribbean Sea, where you’ll work with outstanding ingredients as part of an enthusiastic and professional kitchen team. You’ll be given plenty of responsibility, opportunities to further develop your culinary skills, and the chance to contribute to an exceptional dining experience every day.
Who you are
You’re passionate about cooking, take pride in your work, and thrive in a well-organized kitchen.
You have experience as a Chef de Partie or are an experienced Cook who is ready for the next step in your career. You work with precision, have a strong eye for quality and presentation, and take full responsibility for your own section. During service, you stay calm under pressure, work in a structured way, and support your colleagues whenever needed. You have a good understanding of HACCP standards and are committed to maintaining the high level of quality that defines Brass Boer.
Interested? Apply now!
Can you picture yourself working as a Chef de Partie at Brass Boer Bonaire? We’d love to hear from you! Send your CV and motivation to Feike Postma at fpostma@brassboer.com.
